Home cured hams (city hams)

[glued2it]

Here is a couple hams I cured. I really enjoy making these and they are so good!
I don't remember the last time I bought a store bought ham!
The first one is was made from a tenderloin, The other from a butt.
One of these days I might actually use a fresh ham.

Shoulders make good hams too!

 

[ds7662]

Wow! Excellent Glued!!
Might see how you do that one day.

 

[navionjim]

Great job there Glued! Bet that tastes as good as it looks.
Jimbo

 

[cowgirl]

Good looking ham glued!

Did you hot smoke or cold smoke?

 

[ron50]

Looks very tasty Jeremey, good job!

 

[white cloud]

Ok add another thing to the list, NICE

 

[glued2it]

I hot smoke them so I can eat them right away!

 

[fritz]

Glued...that looks great!!!

 

[capt dan]

Glued, looks like you got that ham stuff down! Nice lookin stuff there.

 

[gramason]

Nice job Glued, looks great.

 

[austinl]

Was there enough fat with the tenderloin to keep it moist?  Can you tell me a little about your curing process?  I've been wanting to get into home curing hams but around here finding a fresh one smaller than 20 pounds is near impossible and that is far too much meat for just myself.  I like your idea of curing other cuts of pork for it.