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[twelveozcurls51]

I have a large propane smoker Me and a buddy built. I like it. I use an digital thermometer to control temps. But it is way to large and I am looking at a stick burner. Any suggestions. This was an old food warmer and could be used for that on a remote basis.

 

[twelveozcurls51]

This is the smoker

image.jpeg

• twelveozcurls51
• Oct 26, 2015

 

[bill1]

Looks good!   If you absolutely don't have space for it and need to sell it, try craigslist.  

 

[twelveozcurls51]

I have it posted. Knocked out a brisket Sunday which was awesome. 

 

[bigtrain74]

You never know when someone is going to come along and ask you to make 100 pounds of smoked goodness. Plus like you mentioned the warming capabilities of this would be very valuable too. Where are you from? and how much are you looking to get for it?