HOLY CRAP!!!

[KM0AGA]

I made smoked shotgun shells for the Super Bowl. I had some left over. I vac sealed them and stuck them in the freezer. My wife reminded me about them tonight. So I tried them.

When I opened the bag, I was immediately hit with hickory smoke (unbelievable). I microwaved them for two and a half minutes. They were very tasty and a little chewier (not as soft when they come off the smoker). The BBQ sauce was not frozen either.

I could taste the smokiness. I have 5 left. I will eat them tomorrow.

 

[pc farmer]

Cool. Not surprised, most smoked things taste better the next day or later.

 

[negolien]

Gross sorry but those things are disgusting to me lol another tik tok fad I avoided. Glad you're enjoying em though. they need to make a smoke glade air freshener imho

 

[Brokenhandle]

Yep, good tasting smoked treats!

Ryan

 

[jcam222]

Cool. Not surprised, most smoked things taste better the next day or later.

100% agree. I think sometimes it may be because being around the smoker all day makes you nose blind to the smoke short term. That and like many things flavors meld and develop more

 

[Fueling Around]

Wife very familiar with my nose blind.
I vac seal and freeze most of my smoked items. Got pulled pork and pulled chuck in the freezer.
Pork shots got eaten. I try to avoid microwaving as it ruins the texture on a lot of re heats.

 

[KM0AGA]

they need to make a smoke glade air freshener imho

I would buy that in a second...I think they also need to come up with an air freshener that smells like the inside of a humidor.

 

[KM0AGA]

Wife very familiar with my nose blind.
I vac seal and freeze most of my smoked items. Got pulled pork and pulled chuck in the freezer.
Pork shots got eaten. I try to avoid microwaving as it ruins the texture on a lot of re heats.

I received some advice on another forum. He said to reheat them using boiling water since they were vacuumed sealed. I have a sous vide cooker that I can set 150 degrees. One hour of that and they would be good to go.