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I figured means it went from 80* Saturday to 38* today why not smoke some cheese. Mozzarella on the left and Monterey Jack on the right. I'll have an updated pic in about 3hrs.
Thanks guys. It does a great job cold smoking. I've only done one hot smoke with it so far. The hot smoking part of it is a work in progress. Not quite enough. I just need to figure out placement and airflow and think I'll have it.