Holy Baloney!!

[Hawging It]

Greetings and Happy New Year!! I haven’t smoked bologna in a long time so I decided to give it a go. Fired up the Weber Kettle with some hickory chunks. It was moist on the outside so a binder was not needed. Scored and dusted heavy with Cavenders Greek seasoning then heavy with Killer Hogs The BBQ Rub. Smoked between 215-225 for about 4 hours. Turned out incredible! Take care and keep on smokin!!

 

[chopsaw]

Boy that looks great . I haven't tried that yet . My Dad used to cut it about an inch thick and grill it .
I'll put this on the list .

 

[TNJAKE]

Looks real good bud. I do about 60-80lbs of this a year. My father in law gets a good bit of it. Delicious stuff

 

[MJB05615]

Looks real good. Been wanting to try this, but haven't found any unsliced Bologna round here.
Nice work. Happy New Year!

 

[BGKYSmoker]

Southern round prime rib.


YUMM

 

[JLeonard]

Oh man.....Gimme a little slaw, some BBQ sauce and this southern boy would be in hog heaven eating that Arkansas round steak.
Jim

 

[BGKYSmoker]

Looks real good. Been wanting to try this, but haven't found any unsliced Bologna round here.
Nice work. Happy New Year!

Most deli depts have boars head bologna you can buy in a chub, some wallys also have chubs of bologna.

Krogers, Ingles (most in GA) have BarS 3-5 lb chubs that are located in the lunch meats by the bacon and stuff

 

[JLeonard]

MJB05615 Check the deli at your local grocery store. I've bought it there before.
Jim

 

[MJB05615]

Most deli depts have boars head bologne you can buy in a chub, some wallys also have chubs of bologna.

Krogers, Ingles (most in GA) have BarS 3-5 lb chubs that are located in the lunch meats by the bacon and stuff

Thanks Rick, I've been looking in my local Kroger and Wally's, not seen yet. Check weekly. Gonna continue to do so. I don't know if the Deli would sell me an uncut portion, but doesn't hurt to ask. No reason not to, right? Happy New Year!

 

[MJB05615]

MJB05615 Check the deli at your local grocery store. I've bought it there before.
Jim

Thanks Jim, I'm gonna see if the Deli will sell me an uncut portion. Happy New Year!

 

[Millberry]

Looks real good bud. I do about 60-80lbs of this a year. My father in law gets a good bit of it. Delicious stuff

DANG! (so it is true -You are full of baloney?)

 

[BGKYSmoker]

Thanks Rick, I've been looking in my local Kroger and Wally's, not seen yet. Check weekly. Gonna continue to do so. I don't know if the Deli would sell me an uncut portion, but doesn't hurt to ask. No reason not to, right? Happy New Year!

they should sell a hunk, i bought a 3 pounder from wally

Happy New Year

 

[JLeonard]

DANG! (so it is true -You are full of baloney?)

LOL! Yeah but only the high quality stuff.
Jim

 

[BGKYSmoker]

Wish we had krogers and ingles down here. Just have wally, publix and winn dixie

 

[mike243]

Looks great, cut it 1/2" or so thick then put the rub on and smoke, I am headed to the store shortly and think that's what I will do, it beats the whole log method but takes up a lot of real estate . also stores well for sandwiches to take for lunch.

 

[Hawging It]

Got mine at the family owned butcher shop. Haven’t checked the Walmart

 

[tropics]

Couple of thin slices fried in the CI I'd be in Hawg Heaven
Nice job I may need to buy some and smoke it on the kettle.
Richie

 

[HalfSmoked]

Dang and I don't really care for baloney but think I could try some of that. Foundered on it when I was a kid the same goes for meatloaf.

Warren

 

[HalfSmoked]

Thanks Mike

Warren

 

[MJB05615]

Dang and I don't really care for baloney but think I could try some of that. Foundered on it when I was a kid the same goes for meatloaf.

Warren

I got burned out on Meatloaf as a kid too. LOL. Wife likes it and makes it once in a while, and I have to suffer through it, if I know what's good for me, lol. Happy New Year!