Hokie Smoker

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nchokie

Newbie
Original poster
Oct 28, 2016
6
10
Brand new to smoking. Got an itch to do a smoked turkey (Go Hokies!) for thanksgiving so I went out and got a 30' MES. Doing a pork shoulder today for some pulled pork. Any tips or suggestions? Already been brining overnight so we'll see.
 
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