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Hokie Smoker

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nchokie

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Joined
Oct 28, 2016
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Brand new to smoking. Got an itch to do a smoked turkey (Go Hokies!) for thanksgiving so I went out and got a 30' MES. Doing a pork shoulder today for some pulled pork. Any tips or suggestions? Already been brining overnight so we'll see.
 
Welcome to the group!  Lots of folks here producing great Q with the MES!  Take a look around.

Mike
 
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