Hog maw (stomach)

[buckbros]

Does anyone know how to clean a hog maw (pigs stomach)? We were given a fresh maw but we are unsure how to safely clean it. We have always bought them but anymore the price has gone thru the roof if you can even find them.

 

[TNJAKE]

This might help

Chaudin, also known as ponce

Might be a little strange to some of you but I can assure you its delicious. First off get your self a pig stomach. Rinse it well and place in cold water with 4tbs of baking soda and half a cup of vinegar, stir together and let sit in the mixture for an hour. Mean while chop: 1 cup chopped...

www.smokingmeatforums.com

 

[JLeonard]

Nose to tail...I think its all been cooked on here before. And Jake found you a good start..

Jim

 

[buckbros]

This might help

Chaudin, also known as ponce

Might be a little strange to some of you but I can assure you its delicious. First off get your self a pig stomach. Rinse it well and place in cold water with 4tbs of baking soda and half a cup of vinegar, stir together and let sit in the mixture for an hour. Mean while chop: 1 cup chopped...

www.smokingmeatforums.com

Thanks for the replies. We have cooked them many times & have a recipe. We always purchased the maws from a butcher shop & they were already cleaned. The one we have now is "fresh" from the hog and needs a through cleaning. We want to make sure we clean it correctly and it's safe to eat.

 

[TNJAKE]

indaswamp can probably help you out

 

[indaswamp]

Sorry, I'm no help as I have never cleaned a hog stomach.

 

[BigW.]

I had to use google to see what/why about hog maw. Also noticed a you tube video was suggested. So I'd check there. I did not watch it.

 

[buckbros]

I'll give Google a try.