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Hog and venison quarters - Qview

shakyleg

Fire Starter
30
10
Joined Dec 8, 2013
Too much meat in the freezer so I made a little room. I got 2 hog quarters my brother-in-law gave me and a venison quarter I had left over from processing last week. I let them marinate just under 20hrs. Smoking them with hickory and a little apple in the MES 40.

[ATTACHMENT=1081][ATTACHMENT=1082][ATTACHMENT=1083]image.jpg (269k. jpg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT]

Can't wait to get them off the racks on onto a plate!
 

shakyleg

Fire Starter
30
10
Joined Dec 8, 2013

Hot off the smoker. Hickory and apple mix smoked to 165 IT . It's wrapped in foil with a little Italian dressing on the venison so it doesn't dry out any more. The hog legs were much juicier than the venison leg so I simply wrapped em and put then in the oven. Once they hit 190 I will pull them and throw them in the cooler for 30min.

Hope it turns out well! :grilling_smilie:
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
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Joined Apr 4, 2013
I think the breeze is from the west cause I think I smell the smoke! Mmmm guuuud!
 

so ms smoker

Master of the Pit
OTBS Member
Group Lead
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Joined Dec 20, 2010
  They are looking good! Waiting for the sliced pics!

  Mike
 

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