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high temp cheese in casingless snack sticks

smokingohiobutcher

Master of the Pit
OTBS Member
1,186
33
Joined Jun 21, 2009
I think it would...how hot are you planning to smoke it at? I just did some unstuffed snack sticks smoked at 160* for 5 hrs and I bet the cheese would have been fine.

SOB
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
You will get more answers If you post this in sausage instead of roll call.

Happy smoken.

David
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,953
4,433
Joined Jan 6, 2011
[h3]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h1]  [/h1][h1]Gary[/h1]
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,967
1,265
Joined Jun 20, 2013
Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 

unkerdas

Newbie
10
10
Joined Mar 29, 2013
i usually do mine 200 degrees for 2 hrs... i guess im just gonna order the cheese and give it a shot..
 

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