- Joined Sep 1, 2013
Ok guys, First things MERRY CHRISTMAS to everyone, what's the highest stall temp any of you have had on a brisket (point 6 lb.) This brisket never stalled till 7 1/2 hours into smoke at what I would consider a high stall temp of 189. Too high? I'm going on 2 hour stall so far. I'm using a Mav ET 73 and I checked my probes before using. Any ideas of why so high of a stall temp? Thanks for any input anyone has.