- Feb 4, 2009
- 2,849
- 12
Found a good deal
Marinated a few hours and rubbed
Got the kettle well over 500 degree and cooked 2-2-2-2 minutes a side.
Lump and some hickory for flavor
Made some cayene spinach.Just add dried chopped cayene to some olive oil and garlic and heat a little.Add spinach and wilt....plus some red wine vinegar at end...
Shoulder steak chuck was tender as could be....
Marinated a few hours and rubbed
Got the kettle well over 500 degree and cooked 2-2-2-2 minutes a side.
Lump and some hickory for flavor
Made some cayene spinach.Just add dried chopped cayene to some olive oil and garlic and heat a little.Add spinach and wilt....plus some red wine vinegar at end...
Shoulder steak chuck was tender as could be....