This is one of my bean recipes I use alot, everybody seems to really like it where ever I take them. Just thought I would post it if anybody would like to try them.
High Country BBQ Beans
1 15 ounce can pork & beans
1 15 ounce can pink beans, rinsed, drained
1 15 ounce can kidney beans, rinsed, drained
1/2 lb. bacon, cooked, chopped
2 cups smoked ham, chopped
1 large green pepper, chopped
1 large yellow onion, chopped
1 small green chili pepper, chopped
1 cup light brown sugar
1/2 cup BBQ sauce
2 or 3 cloves garlic, chopped
Combine all ingredients in a large pot on medium heat; mix well. Simmer covered several hours; stir often. Remove from heat when vegetables are soft. If smoking put into a large foil pan, smoke for 2.5 to 3 hours or until temp is 160
High Country BBQ Beans
1 15 ounce can pork & beans
1 15 ounce can pink beans, rinsed, drained
1 15 ounce can kidney beans, rinsed, drained
1/2 lb. bacon, cooked, chopped
2 cups smoked ham, chopped
1 large green pepper, chopped
1 large yellow onion, chopped
1 small green chili pepper, chopped
1 cup light brown sugar
1/2 cup BBQ sauce
2 or 3 cloves garlic, chopped
Combine all ingredients in a large pot on medium heat; mix well. Simmer covered several hours; stir often. Remove from heat when vegetables are soft. If smoking put into a large foil pan, smoke for 2.5 to 3 hours or until temp is 160
