Picked up a couple of boneless lamb leg roasts at Sam's and decided it was time to smoke one on the Weber using the SnS. I took a half dozen cloves of garlic and slivered them up into about 20 pieces and then punched them throughout the little three pound lamb roast, rubbed some Worsty sauce on it, and hit it with straight S&P. I had the SnS set up on the Weber with the vents half open and a couple of hickory splits in the coals, figured that'd work.
It got to rolling some pretty good smoke!
I had the probe in the TP-20 set for 140º, pulled it when the alarm went off and let the roast rest for ten minutes. Sliced a few pieces and plated them up with some mashed taters and gravy, creamed spinach, apple sauce and mint apple jelly on the side.
I'll tell ya, this is something I'm going to have to be doing more often! As much as I love that dinner I always look forward to the lamb sandwiches the next day. Thanks for lookin' in, and stay safe. RAY
It got to rolling some pretty good smoke!
I had the probe in the TP-20 set for 140º, pulled it when the alarm went off and let the roast rest for ten minutes. Sliced a few pieces and plated them up with some mashed taters and gravy, creamed spinach, apple sauce and mint apple jelly on the side.
I'll tell ya, this is something I'm going to have to be doing more often! As much as I love that dinner I always look forward to the lamb sandwiches the next day. Thanks for lookin' in, and stay safe. RAY