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Hickory Slim Jims

Discussion in 'Sausage' started by SFLsmkr1, Nov 12, 2013.

  1. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Back up in NEPA got some hickory sticks stuffed and in the smoker. Sorry cell phone cam pics aint that great.

    5 lbs of the hickory stuffed and in the smoker.




     
  2. bkleinsmid

    bkleinsmid Smoking Fanatic

    Nepas.........great looking stix. As soon as I dry off the drool from my keyboard I will have to get to making some myself. Your sausages always look so good.......

    Brad
     
  3. lips

    lips Fire Starter

    Is that a custom stuffing tube? Any info on it would be greatly appreciated.  I tried to make my own with poly tubing and it was a disaster. 
     
  4. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Friend of mine made for me few years ago out of SS.

    Sorry to say he has passed
     
  5. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Room temp cool down.

     
  6. chef willie

    chef willie Master of the Pit OTBS Member

    sweet.....need one of those SS Lem tubes myself......Willie
     
  7. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Cut

    Now if i can find my vac sealer    [​IMG]


     
  8. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    No need for the vac sealer. Those baby's will be gone In a few days
     
  9. driedstick

    driedstick Smoking Guru OTBS Member

    Those look great, 21MM Casings they look a little bigger, maybe just the camera shot.
     
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Those look like great sticks!!
     
  11. oldcanalsmoke

    oldcanalsmoke Fire Starter

    Recipe? Is that cold smoked? I want to make slim Jim for the kid and want to make sure it's safe.

    Thanks
     
  12. yes, Nepas, a recipe would be nice.  I have been looking for a recipe for a slim jim, as you American folks call them, that have no taste of pepperoni.  Leos, somewhere in western Ontario makes these, which I believe he smokes, then runs through a dehydrator.

    [​IMG]
     
  13. stayhot

    stayhot Smoking Fanatic

    [​IMG]