...the Chuck is nuttin to mock.
Two Chuck's in to pre-smoke, the Wagyu goes the full ride and the grass fed comes out and goes in the pot for a couple days. Didn't want the Waggie to get lonely in that big ole pit so when I yanked the grass fed, I tossed in a slab of pork belly for some burnt ends.
Make smoke and stay safe out there..
Two Chuck's in to pre-smoke, the Wagyu goes the full ride and the grass fed comes out and goes in the pot for a couple days. Didn't want the Waggie to get lonely in that big ole pit so when I yanked the grass fed, I tossed in a slab of pork belly for some burnt ends.
Make smoke and stay safe out there..