I love smoking a deer heart for some delicious snacking,first you need to trim most of the the fat off.
I rubbed the heart in olive oil and then covered it with a spicy rub.
I smoked it for about 3 hrs with hickory and apple chips at 250 to reach an IT of 145ish
Sliced some up and started snacking,YUMMY!
I saved the rest for some cold snacks with cheese and crackers, thanks for looking ! CM
I rubbed the heart in olive oil and then covered it with a spicy rub.
I smoked it for about 3 hrs with hickory and apple chips at 250 to reach an IT of 145ish
Sliced some up and started snacking,YUMMY!
I saved the rest for some cold snacks with cheese and crackers, thanks for looking ! CM