Hickory Apple smoked pork loin with sides

[There it is]

pork loin Mac n cheese Broccoli n cheese before smokin. All recipes are family recipes

all smoked at 225 degrees using SMOKIN BROTHERS 100% HICKORY APPLE PELLETS in AMNPS. Pork loin to an IT of 145 degrees Mac n cheese and Broccoli n cheese for an hour

 

[gmc2003]

Looks like a fine mess of vittles right there. Good Job...

Point for sure
Chris

 

[Bearcarver]

All looks Mighty Tasty!!
Especially that Pork Loin!!
Like.

Bear

 

[SmokinVOLfan]

That all looks fantastic! Never thought about smoking broccoli and cheese before might have to give that a try!

 

[There it is]

Looks like a fine mess of vittles right there. Good Job...

Point for sure
Chris

Yeah it was very tasty, ate till i was full,then ate some more to the point of belly burst. Then into a food coma. We've all been there before

 

[There it is]

That all looks fantastic! Never thought about smoking broccoli and cheese before might have to give that a try!

Yes you should try it very yumiful. I quick steamed for about 10 minutes the put in Smoker.

 

[There it is]

All looks Mighty Tasty!!
Especially that Pork Loin!!
Like.

Bear

Yes it was. Thanks