Hi, my name is Greg and......

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Meat Mopper
Original poster
Dec 4, 2013
I have an addiction.
I'm new to this forum but not to smoking/grilling. I came across this board while looking for information on sausage making and look forward to browsing some.
I live in Kansas, am a nurse by trade. Hobbies of late are pretty much hunting and cooking, my wife and I have a competition/catering team.
Equipment include 5 Weber kettles, a mini, 18" and 22" WSM, UDS, Cookshack PG1000 and FEC100, Good-One Rodeo, Big Steel Keg, I think that's all.

gary s

Gone but not forgotten. RIP
OTBS Member
Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Master of the Pit
May 12, 2013
Newark on Trent, United Kingdom.
Hello Greg and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


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