A local store just started selling Hi Mountain rubs and seasonings has anyone ever tried these??
http://www.himtnjerky.com/westernstyle-rubs.html
http://www.himtnjerky.com/westernstyle-rubs.html
Thanks! I did a quick search but there was so much info I thought I would post a quick message for the rubs that are on the link.
Thanks!!Ive used the jerky seasonings and now trying the snack stick kit. I think they are desent for a off the shelve seasoning but now I end up adding a few things to it to taylor it to my taste. they were really good when I started out always made good product.
I have tried the BBB before and really enjoy it too. Thanks!!I just cured and smoked some canadian bacon. I used Hi Mountain bbb seasoning/cure and just sliced it up tonight and it is awesome!
Thanks! The trail dust is theone I had my eye on.I use their Buckboard Bacon Cure all the time because it seems less salty than MTQ. I also use several of their Western Style Shaker Seasonings (Trail Dust, Elk, Deer, etc). I've never tried their rubs and can't even say I've seen them around here. I've never used their jerky seasonings either - I like Hi Country Jerky and Snack Stick Seasonings.
Hey Husker, been using it down here in the Springs for awhile now, starting buying it at BBQOutfitters on Academy. My wife and kids love it, so I'll be sticking with it for awhile, venturing out with my own seasonings here and there. According to the HiMtn site, Divide Venture Foods and Woodland Do It Best Hardware sell it up there.I use their Buckboard Bacon Cure all the time because it seems less salty than MTQ. I also use several of their Western Style Shaker Seasonings (Trail Dust, Elk, Deer, etc). I've never tried their rubs and can't even say I've seen them around here. I've never used their jerky seasonings either - I like Hi Country Jerky and Snack Stick Seasonings.
Not very impressed. I think I'll go back to soy, worsty, garlic, etc.Went to Gander Mountain to get some cure #1 and picked up 2 Hi Mountain Seasonings Jerky kits - Jalepeno and Mandarin Terriyaki. We'll see. Sliced up some bottom round this evening. 2 lbs of Terriyaki and 2 1/2 lbs of Jalepeno.