HI Mountain Help

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

hank

Fire Starter
Original poster
Jun 4, 2007
71
11
Whitman, Mass
My question is concerning their "CURE"
Is the cure for the buckboard bacon the same that comes with the jerky seasonings? It sure looks the same, and the directions call for roughly the same amounts? Just want to make sure, I have quite a bit of the buckboard cure, but ran out of the jerky cure.

Thanks in advance
PDT_Armataz_01_34.gif
 
That's fine, but how do you get those round eggs between that flat jerky?

A Hammer?????

I think it'll be fine, just trying to improvise when the stock is down, you should try and experiment.....If I live I'll report back, If not....HAPPY NEW YEAR!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky