Hi from PA

[chilepeppa]

Forum NOOB here looking for and offering advice about all things BBQ.
After a few amature comps the past few years we have decided to throw our hats in the ring and go pro.
I am bringing 20+ years food service/cooking/catering/smoking experience to the team, as well as a honed technical approach, tempered with a bit of creativity to this, the real "sweet science".
Hoping for a great summer and looking forward to meeting some of you on the road this year.

Jim

 

[richoso1]

Welcome to the SMF. I'm looking forward to your input, smokes, and Q too. Always nice to hear it from someone else. It keeps life interesting. I am a confessed chilehead, and there's no turning back, that's why I eat the membrane and the seeds.

 

[cman95]

Welcome to SMF.

 

[jamesb]

Welcome to the forum!

 

[got14u]

glad u came here...look forward to your q's also

 

[irishteabear]

Welcome to SMF. Looking forward to seeing your competition pics.

 

[grothe]

Welcome to the forum....glad ya joined us!

 

[jdt]

welcome, lots of good info here for both home and comp cooking

 

[bw0529]

welcome to the fourm. can't wait to see your Qs
Bob

 

[bigbaldbbq]

Welcome, glad to have you here.

 

[seenred]

Welcome to SMF! Glad your here.

 

[BandCollector]

Welcome from Pittsburgh, PA.......Good luck