Hi from NW Atlanta GA

Discussion in 'Roll Call' started by bryceb, Aug 24, 2013.

  1. bryceb

    bryceb Smoke Blower

    Hi there... My name's Bryce and I'm from Acworth, GA, which is NW of Atlanta.
    New to smoking meats and sausage making. On a trip to Michigan this summer, I got hooked on Snack Sticks and wanted to start making my own since we really don't have them down here other than the mass produced big brands (slim jim, jack links, etc)
    We started with a Kitchenaid grinder stuffer and soon found that the grinder is fin, but the stuffer sucks!!!! We recently upgraded to a LEM 606SS stuffer and its so much easier. We made a batch of sticks, brats, italians and breakfast sausage. A second batch of sticks are in the smoker now.
    For a smoker, we got the Lowe's Masterforge knockoff of the MES30 GenII. Kinda wish we'd have gone for the 40 now, but we'll make due... I really only plan to make stuff for my family and this'll do for the 4 of us.
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some neighbors!

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Bryce!  You'll like it here... its the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything, and someone here will surely have the answer.

    Red
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Hi Bryce! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
     
  5. Hi Bryce,

      Sounds like we are going down the same road together except you are a lot farther along than I am,, I want to start making my own venison sausage, Boudin, andouille   and smoked sausage...

    Anyways welcome from a Q brother right up the road...

    PJ
     

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