hi everyone

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Original poster
Dec 16, 2010
Boston, Ma

my name is Joe and I am from Boston. I have a brinkman charcoal grill with the side smoker.

I am just starting out and will try out anything and drink as much beer as I need to get the job done! let me know any suggestions.
Welcome Joe to SMF!!!

 The best advice i can give is to read , read and read some more.

 There are post about modifications you can do to improve the function of your SFB . If you have questions just ask and someone will try to help.
Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. Have fun and happy smoking
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
Yea, beer & smoking! Can't beat that combination. Seriously, your gonna love this place. Any question you have will be answered by very knowledgeable folks. The kindness & help that you will get here is impossible to find elsewhere. Happy smoking
not sure how to post images but i did some ribs this weekend. they came out great but i could not get the temp up past 200.
It's easy to post pictures, just click on the insert image icon at the top of the text box and pick the file to upload. As far as the temp goes do you mean the rib temp. or the smoker temp?

Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 Hi Joe, and welcome to the SMF. It's all good my friend.
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