- Aug 3, 2017
- 2
- 10
Hey guys and girls, new member here from New Zealand. Picked up the bug for bbq while on a trip through the southern states, and since then a friend and I have built our own offset smoker.
Home built smoker, made from a medium sized gas bottle and some 1/4inch plate steel.
Problem is here in New Zealand, our briskets arent big enough!! Lucky to get a 9 pound one here. They are usually very think at the point end.
Some pics of various cooks I've done. The smoker works well for me, a little leaky at the lid but a brick holds it down well hah. Seem to be able to maintain good low temps relatively easily.
Mate and I are planning to build a trailer bbq, reverse flow, rectangular (we don't get those huge propane tanks you guys get over there!)
Home built smoker, made from a medium sized gas bottle and some 1/4inch plate steel.
Problem is here in New Zealand, our briskets arent big enough!! Lucky to get a 9 pound one here. They are usually very think at the point end.
Some pics of various cooks I've done. The smoker works well for me, a little leaky at the lid but a brick holds it down well hah. Seem to be able to maintain good low temps relatively easily.
Mate and I are planning to build a trailer bbq, reverse flow, rectangular (we don't get those huge propane tanks you guys get over there!)
