Hey there

[joeboots]

Hi everyone names Joe going to pick up my first smoker on Friday and CANNOT wait. Just looking for some simple beginner advice anyone has to offer.....Thanks in advance

 

[driedstick]

Keep looking and asking on this site and you will be amazed on the answers you get,,,, smoke on Joe and Welcome.

 

[sound1]

to the SMF and your new smoking addiction.  Tis a great place to learn from a bunch of great folks. 

 

[joeboots]

Yea I've been poking around here for the last few weeks trying to soak up as much as I can.....One quick question I've seen a few difference opinions for seasoning a new smoker...some people say low temp others high temp? I know with all my regular BBQs I've always used high temp to burn out any oils left in the grill from manufacturing wouldn't this be the same for the smoker? I'm getting a Horizon 16" Classic I dunno if they have a certain procedure if anyone else knows?
 

 

[scarbelly]

Hello Joe and 

 to SMF - glad to have you here 

 

[s2k9k]

Hi Joe! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[smokinhusker]

Hello and welcome to SMF! Congrats on the new smoker.

Not familiar with your smoker but you might try using the search bar at the top of the page.