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hey from So IL

Discussion in 'Roll Call' started by bassdude65, Oct 24, 2013.

  1. bassdude65

    bassdude65 Newbie

    I have been smoking for years and have been getting the great recipes from smoking-meat but never bothered with the forums. 

    I currently have an old bullet smoker sitting next to my Weber and Brinkman grills.  At this point I am strictly 100% charcoal with wood chips.  I smoke all sorts of stuff - turkeys, trout, meatloaf, rabbit, loved them armadillo eggs(but what a pain in the arse to make), etc. 

    I am usually smoking for a minimum of 6 and love left overs.  I need a bigger smoker and am here to see what y'all recommend.
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF BD65.. Glad to have you aboard... If you haven't bothered with forums... you'll be glad you came to this one.......


    Happy smoking

  4. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........