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hey from So IL

bassdude65

Newbie
1
10
Joined Oct 24, 2013
I have been smoking for years and have been getting the great recipes from smoking-meat but never bothered with the forums. 

I currently have an old bullet smoker sitting next to my Weber and Brinkman grills.  At this point I am strictly 100% charcoal with wood chips.  I smoke all sorts of stuff - turkeys, trout, meatloaf, rabbit, loved them armadillo eggs(but what a pain in the arse to make), etc. 

I am usually smoking for a minimum of 6 and love left overs.  I need a bigger smoker and am here to see what y'all recommend.
 

themule69

Epic Pitmaster
12,888
349
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,256
661
Joined Apr 28, 2010
Welcome to SMF BD65.. Glad to have you aboard... If you haven't bothered with forums... you'll be glad you came to this one.......



Happy smoking

Joe
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,241
4,657
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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