Been smoking meats for about a year now and registered on here to learn more about this hobby and to kill some time at work. I'm based out of Chicago (Go White Sox)
Hey Everybody
- Thread starter Shaunmcdon
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Char broil electric smoker. Just bought a duck I'm going to throw in there this weekend. Can't wait
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
GRRRr... Did I Or Did I Not ??
- Started by JckDanls 07
- Replies: 19
- Sausage
-
Sad To Say We Lost Another Member ...
- Started by JckDanls 07
- Replies: 16
- Other
-
Brisket search
- Started by Joetee
- Replies: 15
- Meat Selection and Processing
-
Featured Babyback Ribs
- Started by MileHighSmokerGirl
- Replies: 15
- Pork
