Hey everybody, just found the site. Glad to be here.

[ace180d]

Hello to all my fellow smokers. I have been smoking now for several years. I have had some really good results and some really bad ones. I live in Oklahoma where hickory and oak are readily available. I use a Tejas Smoker. We moved here from Colorado a year ago. I do have one question. Every since I have been using Hickory my wife says that my meat comes out way too smoky. Can anyone tell me how to fix this problem. I like a strong smoke but her not so much..Thanks in advance. Real happy to be here.

 

[s2k9k]

 to SMF!!! We're happy you found us! Would you do us a favor and add your location to your profile, Thanks! That's a tough question to answer, sounds like you two have different tastes so I guess you need to find a happy medium. Hickory and Oak can have a strong smoke flavor. You might have to find another wood that you both like. Here is a list of a bunch of different woods and what you might expect from them: http://www.smokingmeatforums.com/a/guide-for-woods-used-to-smoke-food

 

[jrod62]

Welcome to SMF :welcome1:

 

[scarbelly]

[color= rgb(24, 24, 24)]Hello  and [/color]

[color= rgb(24, 24, 24)]  to SMF - glad to have you here [/color]