Hey all u smokers!!

[jamiemac13]

 Brand spanking new here. I started smoking on Xmas day. I am an accomplished chef, but smoking was the one thing I was missing. I started at the smoke ring forum, but I believe there's more info and knowledge here.

 I have about 16 smokes under my belt in a short time, everything from fish to filet mignon. I look forward to the knowledge. Thanks!!

Jamie

 

[mossymo]

Glad you joined us Jamie! :welcome1: from a North Dakota member!

 

[jamiemac13]

Glad you joined us Jamie!

from a North Dakota member!

Thanks for the welcome my man!!!

 

[s2k9k]

Hi Jamie! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome aboard, Jamie! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

 

[disturbed1]

to the forum Jamie nice looking set up Ijust smoked one of those yesterday.

 

[pgsmoker64]

Hi Jamie!

Welcome to SMF!  I see you understand Q-View so I won't preach!

That is one awesome looking rib roast!

Bill

 

[jamiemac13]

Thanks all!!, I just updated with the finished product. Thanks for the warm welcome!!

Jamie

 

[kathrynn]

 to SMF!  We are so glad you joined us!   If you need any help roaming around the forums....just holler!  Happy to help out!

Kat