Here's my easy to make bacon step by step!!!

[travisb]

Thanks for the replies! I think I might give it a shot cold smoking for about 10 hours with dust in my AMNPS. I've never used the dust but I hope it goes well!

 

[Bearcarver]

The reason they take it to 150` IT Is so they can just cut a chunk off and eat it without frying it... It's fully cooked at 150`IT

IF I AM WRONG ON THIS SOMEBODY PLEASE CORRECT ME

You aren't wrong, but actually 145 IT is enough according to USDA.

I never took my Belly Bacon to 145 or 150, but I do that with BBB and CB. Both of them burn easily in the pan, but if you smoke them to 145 IT, you only have to warm them up a bit in the pan, instead of burning them. Throw a couple eggs next to them just for fun!!!

Bear

 

[wes w]

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• wes w
• Mar 3, 2013

 

[jburly]

Anybody know where to buy back bacon in the Grand Rapids, Michigan area.
 

 

[famous ticketz]

very nice

 

[cohoho]

That bacon looks great love the pepper on the outside I'm going to try that soon!!