heres another butt

[johnnyreb]

seems like everyone is doing pulled pork today

just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes

using hickory for the smoke gonna finish with pecan on the back end

going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!

20150131_085732.jpg

• johnnyreb
• Jan 31, 2015

 

[savismoker]

Nicceee....great minds think alike!

 

[johnnyreb]

3 hours in temps holding steady 230-235

20150131_120538.jpg

• johnnyreb
• Jan 31, 2015

 

[earthquake5683]

Looking good.  I will be finishing my UDS this weekend and pork butt is my test run.  You're making me hungry.

 

[johnnyreb]

yea man i like those UDS smokers, this is on my WSM though, need to update my profile

 

[themule69]

It looks good so far. Keep the pics coming.

Happy smoken.

David

 

[johnnyreb]

added some rogerwoods on for a snack and flipped the butt

20150131_125802.jpg

• johnnyreb
• Jan 31, 2015

 

[themule69]

It looks good so far.

Happy smoken.

David

 

[tropics]

Looks good tasty snack to keep the hunger pains down.