Here's a view of Q number 2!

[smokin scott]

Two views actually.

Here is a slab of beef ribs:

securedownload.jpg

• smokin scott
• Aug 1, 2013

Basic rub and on the smoker at 250 for about 3 hours.

And here are some sweet chicken wings

securedownload (2).jpg

• smokin scott
• Aug 1, 2013

Some basic seasonings, then on the smoker for about 2 hours naked, then I coated them in the sauce and back on the heat for the last 30 minutes. So sweet and smokey...the sauce was caked on so nicely...

I had no more hickory chips, so I just used Royal Oak lump charcoal. The food a great smokey flavor, a little lacking in the color, but it had all the smokey flavor so I was very happy.

So far, that's 2 smokes and two great results...just wait till I get a clue what I am doing!

 

[tonybel]

Looks good to me!
Nice job.

 

[kathrynn]

Yummmm....did a great job!

Kat

 

[disco]

I think they look great. Good job.

Disco

 

[smokinhusker]

Nice job!