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here we go again

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wanna-be-smoker

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outside the box ?? me never lol

Today i prepped a small corned beef that i will be cooking for tomorrow.I was gonna do Rubens but decided to go another route.

I kinda tenderized it ( poked holes lol) then coated with a local vermont maple rub. Wrapped in foil (cause its all i had)and in the fridge until morning.I will cook with hickory.

 
I can't wait

Gary
 
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