here to learn

[fonk]

I'm Chris. I currently live in Minneapolis, Mn. I am an experienced cook in the kitchen, but besides grilling, I'm considered pretty green outside. I recently was given a Bradley digital self-feeding smoker. I know it's probably not the "real deal", but it's my first one and works okay for me right now. I make bacon, chops, chicken thighs/wings, and have tried a couple other things with limited success. With your help, I hope to use this summer to learn a lot and turn out great brisket, shoulder, and ribs. I welcome all advice and trust in your knowledge. Thanks, guys.

 

[jrod62]

Welcome to SMF

 

[s2k9k]

Hi Chris! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! Would you do us a favor and update your profile to include your location, Thanks![/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

Happy 4th!

 

[mossymo]

Glad you joined us Fonk!

Nothing wrong with a Bradley... I'll bet you will eventually get another smoker or two and still have the Bradley; right tool, for the right job!
 

 

[scarbelly]

Hello Chris and 

to SMF - glad to have you here