here is what a 16" smoker will hold

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ribwizzard

Master of the Pit
Original poster
May 10, 2012
2,184
84
Orlando and Tampa Florida
See a lot of posts from people wondering how big a smoker to build. This one is 16" deep, 32" long.  These are decent sized ( mediums) untrimmed slabs ( yes , I usually trim them but this was a last minute ideal) and some of my sausage.
 
sorry...

4f1d4c9a_ribs.png
 
Hello RW.  C'mon now, I see a gap or two where another sausage or steak might fit in. 
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  Good idea for a thread.  Always helps to have a visual reference.  Also looks like it's gonna be a GREAT feast.  Keep Smokin!


Danny
 
I had a couple guys come in today to do some cleaning, figured I'd feed them since they came in on a Saturday. They left me 1/4 slab and one sausage!
 
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