See a lot of posts from people wondering how big a smoker to build. This one is 16" deep, 32" long. These are decent sized ( mediums) untrimmed slabs ( yes , I usually trim them but this was a last minute ideal) and some of my sausage.
here is what a 16" smoker will hold
- Thread starter ribwizzard
- Start date
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kc5tpy
Master of the Pit
Hello RW. C'mon now, I see a gap or two where another sausage or steak might fit in.
Good idea for a thread. Always helps to have a visual reference. Also looks like it's gonna be a GREAT feast. Keep Smokin!
Danny
Danny
I had a couple guys come in today to do some cleaning, figured I'd feed them since they came in on a Saturday. They left me 1/4 slab and one sausage!
kc5tpy
Master of the Pit
Danny
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