This is from Paul Kirks Championship Barbeque.It is reputed to be a copy of original recipe.I am still looking for my recipe journal,but this is close to what i have used.
I do add 3-4 of my dehydrated peppers instead of just cayene.
Makes about 1/2 cup
2 tablespoons powdered bay leaf
2 tablespoons celery salt
1 tablespoon dry mustard(i like colemans)
2 teaspoons finely ground black pepper
1 teaspoon white pepper
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon Hungarian Paprika
1teaspoon cayene pepper
3/4 teaspoon ground cloves
1/2 teaspoon ground cardamom
Blend well.Stores up to year in airtight container in cool,dark place...
I do add 3-4 of my dehydrated peppers instead of just cayene.
Makes about 1/2 cup
2 tablespoons powdered bay leaf
2 tablespoons celery salt
1 tablespoon dry mustard(i like colemans)
2 teaspoons finely ground black pepper
1 teaspoon white pepper
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon Hungarian Paprika
1teaspoon cayene pepper
3/4 teaspoon ground cloves
1/2 teaspoon ground cardamom
Blend well.Stores up to year in airtight container in cool,dark place...