Herb Crusted Ribeye Roast

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chilerelleno

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Herb Crusted Ribeye Roast
Parmesan Risotto
Caprese Salad
Butter/Garlic Bok Choy

Herb Crusted Ribeye Roast
6.22lb boneless ribeye roast.
Slathered in a mix of A1 and Worcestershire sauces.
Crusted in various herbs and SPOG.
Tightly trussed and wrapped in plastic overnight.
Smoked over hickory at 220°-240° to an IT of 135°.

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Parmesan Risotto
Link >>> Parmesan Risotto

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Double Layer Caprese Salad
A very simple but tasty classic of sliced tomato, mozzarella and fresh basil, topped with a Basalmic vinegar glace.

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Butter/Garlic Bok Choy
Fresh Bok Choy fried in butter and lots of garlic.

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The Money Shot

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  • Like
Reactions: Cajun Guy
Every one of those pictures are magazine quality!! Meat is perfect .. That salad looks like something a very high end restaurant would serve.. Great job.
 
  • Like
Reactions: chilerelleno
Every one of those pictures are magazine quality!! Meat is perfect.
Thatsalad looks like something a very high end restaurant would serve.. Great job.
Thanx Jax.
Man, you should see the other 30-40 pics.
Takes me a few to get a good one I like.
You ain't no slouch with pics either.
Appreciate the compliments and Like.
 
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