- Nov 19, 2016
- 5
- 10
Paint around smoker door frame and top vents seems to have melted and the meat has a weird taste and I’m afraid to serve it. Smoker was at 225 just can’t believe it seems to have gotten that hot. Tasted the meat not sure if it’s a heavy smoke taste or chemical should I cut the outside off and try to eat it or just throw it all away