Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Just saw this & I'm guessing I am too late. Did you brine the fish & if so did you allow a pellicle to form? I would smoke them at 100 - 120* for the first hour then bump your temp up to around 180ish till you get an IT of 145* I usually use alder for my fish...
If you already smoked them how did they turn out & did you take pics?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.