Help With Smoking Domestic Goose

[lathechips]

How to smoke goose in a Masterbuilt electric smoker? Brine, rub, time, temp, fat, ect.

 

[BigW.]

Do you want to do a whole goose? What did you do last time?

Smoked Goose Ideas

How to smoke a grain feed goose in a mes? Marinate, cure, brine, inject ? Temp & time ? Help ?

www.smokingmeatforums.com

Several good ideas in the above thread. I'd try this:

Duck Pastrami

Recipe from MeatEater is really for goose but wanted to try it so just used duck. TQ kosher salt and a array of spices of the 3 day cure vac packed in fridge. Rinsed and soaked for a bit then rub with pepper etc. smoked at 220 till IT 150. Good just plain and makes a mean sammich!

www.smokingmeatforums.com