Well title says it all......
I dont have any experince on a Expanded home built surface so Pros Cons anyone hate Direct grillin on one or the other...??
thanks all for the input its for this build i am asking for,
http://www.smokingmeatforums.com/for...ad.php?t=90191
I dont have any experince on a Expanded home built surface so Pros Cons anyone hate Direct grillin on one or the other...??
thanks all for the input its for this build i am asking for,
http://www.smokingmeatforums.com/for...ad.php?t=90191
