Thank you!Absolutely beautiful bacon. Very nice work. Congratulations on your new super power of making bacon! Like I said before, have fun with it and most of all,,,, enjoy.

Thank you!Absolutely beautiful bacon. Very nice work. Congratulations on your new super power of making bacon! Like I said before, have fun with it and most of all,,,, enjoy.
Thanks. Lesson learned.Looks like it came out just fine! In the future, I wouldn't be too worried about not getting it to 145°, as more than likely, you'll be frying it/cooking it again anyway. When I hot smoke, I'm happy if it's anywhere from 130-145. Waiting for your slice and fry test, you'll have a great product!
Unfortunately, it was a store bought Roma.Top notch
BLT is my first sandwich with a fresh garden tomato. Fresh bacon is second
You nailed the bacon. Did you get real tomato?