Need a little help guys/gals on double smoking a honey glazed spiral cut. I done my first one a few weeks back on my OKJ and it turned out pretty good. I did not do much prep work other then rubbed with yellow mustard and applied rub (can not remember if it had the thick skin or not? If it did I removed it.). I smoked it (10 lbs) at 250 for 4-5 hours it to IT of 140. Overall it was very good except for the smaller end did dry out a tad. I smoked it in a pan with large end down and spirtz every hour with apple juice. I would like to do another so how can I keep it from drying out on the small end?
