Help with chickrn

[buckleysmoke]

We have a electric Masterbuilt Sportsman elite fdom cabalas. My question is, how com when i smoke chicken (temp 250) the chicken skin gets very hard and rubbery. I brined the chicken and made sure to dry it really good?

 

[SmokinAl]

If you want crispy skin you have to smoke the chicken at 325 or higher.

Or pull it off the smoker when the IT hits about 150 & finish it on a hot grill or in the oven.

Al