Help with amaze-n-smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

luckywilber

Newbie
Original poster
I had a propane smoker and Jeff told where how to place the smoker for the best smoke, My son Mark got this smoker and I got the Masterbuilt 30" electric. I have been using chips for smoke but I would like to use the Amaz-N-Smoker. 

Where do I put it or do I just add the pellets to the smoker box????   HELP and thanks

Lucky
 
I put it on the rack closest to the water pan, and farest from the vent.
 
He is using the sand as a thermal mass to help maintain temps, the same reason for water in the pan except sand or pea gravel work better than water. Water can't get hotter than 212* and as it evaporates it actually cools the air in the smoker and your thermal mass gets smaller. Sand will get as hot as you want it to and it will stay there keeping chamber temps a lot more stable, plus it's size doesn't decrease as the smoking time goes on.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky