- Oct 20, 2020
- 7
- 3
Hello, folks! I just wanted to get your opinions/advice on whats going on with my airflow (or lack there of) . I just purchased an offset reverse flow smoker from a gentleman. I have fired it up twice but I cannot get the cooking chamber hot enough. I was able to get it up to 263 with the help of a fan. The cooking chamber is 20" diameter x 30" long. Fire box is 20" diameter x18" long. The exhaust vent is 3" diameter x about 30". I get nice fire inside the firebox but I just can't seem to get the heat into the cc. I am thinking a larger diameter exhaust. What do yall think?