- Jun 17, 2015
- 25
- 10
So I tried cold smoking cheese last Christmas. Gave some to family and friends. Big mistake. Everybody loved it. So I'm using a mailbox and a 15 gallon trashcan. Going to a 31 gallon can. I bought new shelves for it, but I got charcoal grates instead of grill grates because they were cheaper. The grates are not plated but rather they are oiled. My question is how can I get the oil off and use them to cold smoker food on them