Saturday Oct 16th is the day ALL of us Husker fans have had marked on our calendar since last years Big 12 Championship game.
We are playing the Longhorns in our backyard and though we are very confident we will win this game, I also want to WIN since I am bringing the main dish.
I want to impress my tailgate party friends with some mouth watering smoked meat. I was hoping to bring some "smoked Bevo butt" (thinking along the lines of a brisket), but this is really not something that I can do just yet for a couple of reasons.
1. The main reason is I have to work Friday night and won't be home until Sat. morning around 7:00 and my buddy will be here waiting to leave for the game. So as soon as I get home we are out of here. Game time 2:30pm, tailgate starts at 8:00am.
2. This will be the first time I use my new MES 30" Smokehouse smoker.
So because of reason #1, I was thinking of doing chicken quarters on Thursday (today) or tonight as I will be up until 5-6am Friday, and taking them to the game on Sat. Is this even feasible? Is there anything that I could smoke a day early and still be good on Saturday? Can I reheat (or will it be necessary) something for an hour and still be juicy? I'm sure many of you have had a situation come up like this. (Not enough time to do this perfectly)
We are playing the Longhorns in our backyard and though we are very confident we will win this game, I also want to WIN since I am bringing the main dish.
I want to impress my tailgate party friends with some mouth watering smoked meat. I was hoping to bring some "smoked Bevo butt" (thinking along the lines of a brisket), but this is really not something that I can do just yet for a couple of reasons.
1. The main reason is I have to work Friday night and won't be home until Sat. morning around 7:00 and my buddy will be here waiting to leave for the game. So as soon as I get home we are out of here. Game time 2:30pm, tailgate starts at 8:00am.
2. This will be the first time I use my new MES 30" Smokehouse smoker.
So because of reason #1, I was thinking of doing chicken quarters on Thursday (today) or tonight as I will be up until 5-6am Friday, and taking them to the game on Sat. Is this even feasible? Is there anything that I could smoke a day early and still be good on Saturday? Can I reheat (or will it be necessary) something for an hour and still be juicy? I'm sure many of you have had a situation come up like this. (Not enough time to do this perfectly)