help mortons tender cure and jerky

[dan the mano]

ha ha , i have asked a few questions here this am... however, i made a mistake here , i just added 2 TBSP of MTC per pound of meat ( and i even knew better 1 TBSP per pound )...ouch ... is that gonna hurt , i realize it will probably be salty , but will this be a big health issue with this .

thanks in advance .. shaking my head ..

 

[Bearcarver]

If it's just thin sliced meat for Jerky, I would just soak it a lot in water.
Then fry a little piece to see how salty it is.
Keep doing this until it's not to salty in that test.
Then Smoke it.

Bear

 

[dan the mano]

If it's just thin sliced meat for Jerky, I would just soak it a lot in water.
Then fry a little piece to see how salty it is.
Keep doing this until it's not to salty in that test.
Then Smoke it.

Bear

lol well i thank you again..