Toggle sidebar

Help!!! I cant seem to keep the heat up in my Char-griller w/ SFB

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
jcc0311

jcc0311

Newbie
Original poster
Mar 8, 2009
1
10
There was a recipe for a sauce in this section that contained Habanero and Chipotle peppers. It was titled something like the "Dark Side". If anyone has it I would really appreciate it if i could get it again. PLEASE!!!!
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

D
The best jerky marinade I have grown to love.
Replies
3
Views
1K
Making Jerky
crazzycajun
crazzycajun
Bumppo
From Commercial Freezer to Commercial Smoker
Replies
25
Views
25K
Fridge/Freezer Builds
Bumppo
Bumppo
DRKsmoking
Christmas Florida food trucks, I saw them, tried and loved . tried to make my own
Replies
33
Views
7K
Blowing Smoke Around the Smoker.
pineywoods
pineywoods
R
4 July Brisket and CharGriller 980 review update
Replies
6
Views
5K
Beef
tallbm
tallbm
tallbm
Brisket Technique, Fat Side Down and Up w/ QView
Replies
4
Views
5K
Beef
tallbm
tallbm
BrianGSDTexoma
Garlic Habanero Honey Pecans
Replies
9
Views
10K
Fruit, Nuts & Berries
sandyut
sandyut
slavikborisov
I would like to attempt Lebanon Bologna recipe concerns
Replies
8
Views
5K
Sausage
slavikborisov
slavikborisov
chef k-dude
Larb/Laab Gai
Replies
17
Views
6K
Blowing Smoke Around the Smoker.
chef k-dude
chef k-dude

Latest posts

Hot Threads

Top Bottom
Back
Clicky